Rødgrød with Milk

Ingredients

• 100 g of dried fruit (grapes, cherries, plums)
• 100 g of fresh fruit (e.g., pears or apples)
• 2 cups of sugar
• 1 cup of milk
• 1 cup of cream
• 1 teaspoon of cinnamon powder
• 1 teaspoon of cane sugar
• 1 teaspoon of water
• 100 g of cereals (e.g., barley or millet)

Method

1. Wash and cut the fresh fruit, then place it in a bowl.
2. In a pot, mix the sugar with the cereals and dried fruit.
3. Pour in the water and bring to a boil, then reduce heat and cook for about 10 minutes.
4. Add the fresh fruit and cook for another 5-10 minutes, until the fruit is soft.
5. In a separate pot, mix the milk, cream, cinnamon, and cane sugar.
6. Bring to a boil and stir well.
7. Pour the warm cream over the cooked fruit and serve immediately.
8. Enjoy this sweet and rich dessert, perfect for those seeking a warm and hearty treat.