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Prawns on the Barbie (Variation)
A classic Australian dish, grilled prawns seasoned with pepper and garlic, crispy and juicy.
⏱️ 15 min prep + 5 min cottura · 4 porzioni · facile
Ingredients
- 400g fresh prawns
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon black pepper
- 2 cloves of garlic, minced
- Salt to taste
- 1 bay leaf
- 1 tablespoon cane sugar
- 1 teaspoon cayenne pepper (optional)
Method
- Clean the prawns and remove the heads and shells.
- In a bowl, mix the olive oil, lemon juice, pepper, garlic, salt, bay leaf, sugar, and cayenne pepper (if desired).
- Marinate the prawns in the mixture for about 10 minutes, making sure they are well coated.
- Preheat the barbecue and dry the prawns before grilling them.
- Grill the prawns for 2-3 minutes on each side, until they are crispy and dark red.
- Serve immediately with extra salt if needed.
The story
Prawns on the barbie have become a summer favorite in Australia, often grilled on a barbecue in the backyard during festive gatherings.
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