Prawn Cocktail

Ingredients

• 400g fresh prawns
• 100g marinated tomatoes
• 2 cloves of finely chopped garlic
• 100ml cocktail sauce
• 50ml water
• 1 tablespoon sugar
• 1 tablespoon ketchup
• 1 tablespoon soy sauce
• 1 tablespoon black pepper
• 1 tablespoon salt
• 200g sweet potatoes, sliced
• 2 tablespoons olive oil

Method

1. Clean the prawns and boil the sweet potato slices in salted water for 10-15 minutes until tender.
2. In a pan, mix the cocktail sauce, water, sugar, ketchup, soy sauce, black pepper, and salt to prepare the sauce.
3. In a baking dish, add the finely chopped garlic and olive oil, then sauté on medium heat for 5 minutes.
4. Add the marinated tomatoes and sauté for another 5 minutes.
5. Sauté the prawns in a pan with a bit of olive oil and season with the prepared cocktail sauce.
6. Arrange the prawns on a serving plate, top with the tomato and garlic sauce, and serve immediately.