Pork with Parsley Sauce

Ingredients

• 400 g of smoked pork belly
• 2 onions
• 200 ml of beef broth
• 100 g of parsley
• 200 g of potatoes
• 200 g of kale
• 100 ml of olive oil
• Salt and pepper to taste
• 1 tablespoon of white wine vinegar

Method

1. Cut the smoked pork belly into small pieces and set aside.
2. In a pan, sauté the finely chopped onions in olive oil until they become golden.
3. Add the pork belly and cook for a few minutes.
4. Add the beef broth and white wine vinegar, bringing to a boil.
5. Add the cubed potatoes and parsley leaves, seasoning with salt and pepper.
6. Place the kale leaves in a separate pan and cook until they are tender.
7. Serve the pork with the onion sauce and potatoes, accompanied by the kale.
8. Use the sautéed onions to flavor the dishes.