Pork Shank with Sauerkraut

Ingredients

• 4 pork shanks
• 500 g of sauerkraut
• 2 onions
• 2 cloves of garlic
• 100 ml of olive oil
• 100 ml of red wine
• 100 ml of beef broth
• 100 g of parsley
• salt and pepper to taste
• 2 bay leaves
• 1 green bell pepper

Method

1. Prepare the pork shank by cutting the skin and bones into smaller pieces.
2. In a pan, sauté the onions and garlic in olive oil.
3. Add the pork shank and cook over medium heat for 15-20 minutes.
4. Pour in the red wine and beef broth, add salt, pepper, and bay leaves.
5. Cover and simmer over low heat for 2-3 hours, until the meat is tender.
6. Meanwhile, prepare the sauerkraut: heat in a pan with a little oil and add salt and pepper.
7. Serve the pork shank with the sauerkraut and garnish with parsley and green bell pepper.