Pork and Cabbage Roll

Ingredients

• 400g of pork
• 2 onions
• 2 shallots
• 2 wild onions
• 200g of shallots
• 1 onion
• 100g of zucchini
• 100g of carrots
• 100g of potatoes
• 200g of lettuce
• 200g of beef broth
• 200g of rice
• extra virgin olive oil

Method

1. Chop the onions, wild onions, and shallots into cubes.
2. Fry the onion cubes in a pan with extra virgin olive oil until golden.
3. Add the cubes of wild onions and shallots, fry for 2-3 minutes.
4. Cut the pork into small pieces and fry with the onions until cooked.
5. In a bowl, mix the rice with beef broth and let it cool.
6. Clean and chop the zucchini, carrots, and potatoes into pieces.
7. In a bowl, mix the vegetables with the rice and pork.
8. Prepare the rolls by placing a spoonful of the rice, pork, and vegetable mixture on lettuce leaves and wrapping them up.