Plancha Churrasco from Concepción
Concepción — Mother recipe · en it
A classic of Chilean cuisine, the churrasco a la plancha from Concepción offers a unique and exquisite taste.
⏱️ 10 min prep + 10 min cottura · 2 porzioni · facile
Ingredients
- 2 beef steaks, about 500 g
- olive oil
- salt
- black pepper
- chimichurri sauce (see below)
- wooden planks
- barbecue coals
Method
- Season the beef steaks with olive oil, salt, and black pepper, making small cuts to absorb the chimichurri flavor.
- Stack the wooden planks on the barbecue coals.
- Place the steaks on top of the wooden planks.
- Grill for 5-7 minutes on each side, checking the doneness with a thermometer or the tip of a knife.
- Serve immediately with chimichurri sauce.
- Enjoy your meal!
The story
The churrasco a la plancha from Concepción has roots in gauchesque traditions, where beef was often prepared on wooden grills for the main meal.
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