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Plancha Churrasco
A delicious Colombian churrasco version, grilled on a plancha for a unique flavor.
⏱️ 15 min prep + 8 min cottura · 4 porzioni · facile
Ingredients
- 500 g of beef or veal, cut into thick slices
- 2 tablespoons of olive oil
- 2 tablespoons of soy sauce
- 2 tablespoons of water
- 2 tablespoons of lemon juice
- 2 cloves of red onion, chopped
- Salt and pepper to taste
- 1 tablespoon of chili powder
- 1 tablespoon of sugar
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of bay leaf
- 1 tablespoon of oregano
Method
- In a bowl, mix the olive oil, soy sauce, water, lemon juice, chopped onions, salt, pepper, chili powder, sugar, chopped thyme, bay leaf, and oregano.
- Marinate the meat slices with the marinade, making sure they are well coated.
- Let it marinate for at least 2 hours, preferably in the refrigerator.
- Light the plancha and heat it until it is hot.
- Grill the meat slices for about 3-4 minutes on each side, or until well cooked.
- Serve immediately, seasoned with salt and pepper to taste.
The story
Churrasco alla plancha in Colombia has its roots in the culinary traditions of the gauchos, who used fire to cook meat on wooden grills. Today, this preparation has become a true national dish, beloved by all.
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