Pla Pao Khanom Jeen

Ingredients

• 200 g of fish fillet (preferably salmon or pork)
• 100 g of rice noodles
• 50 g of fresh ginger
• 50 g of onion
• 200 ml of water
• 50 g of coconut oil
• 1 tablespoon of soy sauce
• 1 tablespoon of tomato sauce
• Salt and pepper to taste
• 1 tablespoon of chopped coriander
• 1 tablespoon of sesame seeds

Method

1. Prepare the fish by slicing it into thin strips.
2. In a bowl, mix the water, coconut oil, soy sauce, tomato sauce, salt, and pepper. Add the fish and let it marinate for 30 minutes.
3. In another bowl, cook the rice noodles in boiling water for 2-3 minutes, then drain.
4. Grind the ginger and garlic, then add them to the fish marinade.
5. Add the rice noodles to the fish marinade and mix well.
6. Form the fish into balls with your hands, then fry in hot oil until they become crispy.
7. Sprinkle with chopped coriander and sesame seeds before serving.