Piper's Pudding

Ingredients

• 250g of wheat flour
• 100g of sugar
• 2 eggs
• 100ml of milk
• 2 tablespoons of butter
• 1 tablespoon of rum
• 1 teaspoon of cinnamon powder
• 1 teaspoon of vanilla powder
• 1 tablespoon of warm water
• 1 tablespoon of caster sugar
• 100g of honey syrup
• 1 tablespoon of fresh cream

Method

1. Mix the flour with sugar, cinnamon, and vanilla in a bowl.
2. In another bowl, beat the eggs with milk, butter, and rum.
3. Gradually mix the liquid ingredients into the dry mixture to form a smooth dough.
4. Heat water and sugar to make caramel, then let it cool.
5. Make a well in the dough and add the caramel, gently mixing it in.
6. Form a ball with the dough and place it in a baking dish.
7. Use a spoon to flatten the surface, then sprinkle fresh cream over the top.
8. Bake at 180°C for about 45 minutes, until the surface is golden and the dough is soft.
9. Let it cool before serving warm.