Pebre
A classic Chilean condiment made from onion and spicy sauce, perfect for serving with meat or fish.
📷 E4024 — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 15 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 2 medium onions, finely chopped
- 400 ml hot sauce
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon sugar
- salt and pepper to taste
- 1 green onion, finely chopped (optional)
Method
- In a pan, mix the extra virgin olive oil with the finely chopped onions.
- Add the hot sauce and stir well.
- Add the balsamic vinegar and sugar, stirring until the sugar has completely dissolved.
- Cook the mixture on medium heat for 10-15 minutes, stirring occasionally, until the oil is well integrated.
- Transfer the pebre to an airtight container, adding salt and pepper to taste. If desired, add the chopped green onion.
- Let it cool before serving.
The story
Pebre is a traditional Chilean condiment that dates back to Spanish colonization, where the use of onion and chili pepper was integrated into local cuisine.
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