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Pastrami
New York City — Mother recipe · en it
Pastrami, a smoked and seasoned delicacy, is a culinary masterpiece that takes days to prepare and is traditionally served on rye bread.
📷 star5112 — CC BY-SA 2.0 (Wikimedia Commons)
⏱️ 26 min prep + 4320 min cottura · 4 porzioni · media
Ingredients
- 1.5 kg of beef brisket
- 200 g of pastrami spices
- 2 liters of water
- 2 onions
- 2 carrots
- 2 cucumbers
- 5 basil leaves
- 1 piece of pastrami spice bundle
- 1 teaspoon of pepper
Method
- Prepare the beef brisket and soak it in water for 24 hours to cool it down.
- Mix the pastrami spices with water, onions, carrots, cucumbers, basil leaves, and pepper.
- Infuse the meat in the spice solution for 24 hours.
- Prepare the smoker and smoke the meat for 12 hours.
- Slice the meat and serve it on rye bread.
- Add condiments to taste.
The story
Originating from Eastern Europe, pastrami gained fame in New York City, where it has become a culinary symbol of the city.
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