Pasta with Zucchini

Ingredients

• 500 grams of spaghetti
• 4 zucchinis
• 2 onions
• 400 grams of mozzarella
• 300 grams of cooked ham
• 50 grams of parsley
• Olive oil
• Salt and pepper to taste

Method

1. Wash and slice the zucchini into thin rounds, then fry them in hot oil until they become crispy.
2. In a pan, sauté finely chopped onions in a little olive oil.
3. Add the cooked ham sliced into strips and cook for a few minutes.
4. Add the fried zucchini and mix well.
5. Cook the spaghetti in a pot of salted water and drain them al dente.
6. Add the spaghetti to the pan with the zucchini and ham, mix and cook for a few more minutes.
7. Finally, add the mozzarella cheese cut into pieces and mix to let it melt.
8. Sprinkle with chopped parsley and serve immediately.