Pasta with Sausage and Sardines

Ingredients

• 400g of pasta
• 200g of sausage
• 200g of sardines in olive oil
• 200g of potatoes
• 2 onions
• 100g of parsley
• 100g of extra virgin olive oil
• 200ml of meat broth
• salt and pepper to taste

Method

1. Clean and cut the sausages into pieces and fry them in a pan with olive oil, adding salt and pepper.
2. Cut the potatoes into cubes and cook them in meat broth until they are soft.
3. Clean the sardines, remove the bones and cut them into pieces.
4. Slice the onions thinly and sauté them in a pan with olive oil.
5. Add the cut sardines and cook for a few minutes.
6. Toss the pasta with the sausage and sardine sauce, adding meat broth if necessary.
7. Finally, add the potatoes and chopped parsley, mix well and serve immediately.