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Parisian Cheek
Córdoba — Mother recipe · en it
A delicious beef cheek dish roasted in the oven with potatoes and carrots, a traditional Cordoban recipe.
⏱️ 15 min prep + 10800 min cottura · 4 porzioni · media
Ingredients
- 400 g of beef cheek
- 2 apples
- 2 carrots
- 2 potatoes
- 2 onions
- 2 garlic cloves
- 100 ml of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
- 1 bay leaf
- 1 sprig of rosemary
Method
- Cut the beef cheek into pieces and season with salt, pepper, balsamic vinegar, olive oil, bay leaf, and rosemary sprig.
- Prepare the potatoes cut into cubes, carrots cut into slices, apples cut into slices, and onions cut in half.
- In a baking dish, place the vegetables and beef cheek, mixing with olive oil.
- Bake in an oven at 180°C for about 2 hours and 30 minutes, checking the cooking with a spoon.
- Once cooked, serve the beef cheek with the vegetables and season with the pan juices.
The story
Lengua a la Paris is a dish that has captured the hearts of Córdoba residents with its simple yet flavorful recipe, dating back to the Spanish colonization era.
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