Parihuela
A traditional Peruvian seafood dish served with a spicy and crunchy sauce.
📷 MiguelAlanCS — CC BY-SA 4.0 (Wikimedia Commons)
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⏱️ 15 min prep + 22 min cottura · 4 porzioni · facile
Ingredients
- 200 g of shrimp
- 200 g of clams
- 100 g of oysters
- 100 g of mussels
- 1 onion
- 2 garlic cloves
- 50 g of red onion
- 50 ml of palm oil
- 50 ml of tomato sauce
- 100 ml of fish stock
- 100 g of jicama
- 100 g of red peppers
Method
- Clean and chop the seafood and vegetables.
- In a pan, sauté the garlic and palm oil.
- Add the onion and red onion, sauté for 2 minutes.
- Add the seafood and vegetables, cook for 5 minutes.
- Add the tomato sauce and fish stock, stir well.
- Cook for another 5 minutes on medium heat.
- Add the jicama and red peppers, cook for 2 minutes.
- Serve hot.
The story
Parihuela is a traditional Peruvian dish from the Ica region, which gained popularity in the 19th century due to local sailors who prepared it with local seafood.
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