Pap with Ogbono Soup

Ingredients

• 150g of pap (almond flour)
• 200ml of Ogbono soup
• 2 onions
• 1 chili pepper
• 1 tablespoon of palm oil
• 1 tablespoon of Guinea pepper
• Salt to taste
• 1 tablespoon of palm vinegar (optional)

Method

1. Prepare the pap by mixing the almond flour with warm water until you get a smooth consistency.
2. Peel and finely chop the onions.
3. In a pan, heat the palm oil and sauté the onions until they turn golden brown.
4. Add the chili pepper and Guinea pepper, sauté for a few minutes.
5. Add the Ogbono soup and pap, stir well.
6. Cook on low heat for 10-15 minutes, adding salt and palm vinegar if needed.
7. Serve hot, accompanied by vegetables or meat of your choice.