Pap and Okra Soup

Ingredients

• 4 potatoes
• 200 g of okra
• 2 onions
• 2 cloves of garlic
• 200 ml of palm oil
• 200 ml of chicken broth
• 1 tablespoon of cayenne pepper
• Salt to taste
• 1 tablespoon of sugar
• 1 cup of canned chickpeas
• 1 tablespoon of ground ginger
• 1 tablespoon of ground coriander

Method

1. Peel the potatoes, cut into cubes, and cook in boiling water until soft.
2. Chop the onions and garlic into cubes.
3. In a large pot, heat the palm oil and sauté the onions and garlic until golden.
4. Add the okra and cook for 5 minutes.
5. Add the chicken broth, cayenne pepper, salt, sugar, chickpeas, ginger, and coriander, and bring to a boil.
6. Add the potatoes and simmer on low heat until the potatoes are fully cooked.
7. Serve hot.