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Pancit Luba

Manila — Mother recipe · en it

A delicious Manila-style pancit with vermicelli, vegetables, and a special sauce.

⏱️ 20 min prep + 10 min cottura · 4 porzioni · facile

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Ingredients

  • 200g vermicelli
  • 200g beef
  • 200g onions
  • 100g carrots
  • 50g red bell peppers
  • 100g vegetables of choice
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon tomato sauce
  • 1 tablespoon chili sauce
  • Salt and pepper to taste
  • Corn pancakes for serving

Method

  1. Cook the vermicelli in salted water for 5-7 minutes, then drain and let it cool.
  2. Cut the beef into small pieces and place it in a bowl.
  3. Slice the onions, carrots, and red bell peppers, then add them to the beef.
  4. Add the vegetables of choice, then mix well.
  5. In a pan, heat the oil and cook the vegetables for 3-4 minutes on medium heat.
  6. Add the soy sauce, tomato sauce, and chili sauce, then mix well.
  7. Add the vermicelli and cook for another 2-3 minutes, adding salt and pepper to taste.
  8. Serve with corn pancakes.

The story

Pancit Luba is a traditional Filipino dish, particularly popular in Manila, where it is prepared with fresh and flavorful ingredients.

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