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Pancit Luba
Manila — Mother recipe · en it
A delicious Manila-style pancit with vermicelli, vegetables, and a special sauce.
⏱️ 20 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 200g vermicelli
- 200g beef
- 200g onions
- 100g carrots
- 50g red bell peppers
- 100g vegetables of choice
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon tomato sauce
- 1 tablespoon chili sauce
- Salt and pepper to taste
- Corn pancakes for serving
Method
- Cook the vermicelli in salted water for 5-7 minutes, then drain and let it cool.
- Cut the beef into small pieces and place it in a bowl.
- Slice the onions, carrots, and red bell peppers, then add them to the beef.
- Add the vegetables of choice, then mix well.
- In a pan, heat the oil and cook the vegetables for 3-4 minutes on medium heat.
- Add the soy sauce, tomato sauce, and chili sauce, then mix well.
- Add the vermicelli and cook for another 2-3 minutes, adding salt and pepper to taste.
- Serve with corn pancakes.
The story
Pancit Luba is a traditional Filipino dish, particularly popular in Manila, where it is prepared with fresh and flavorful ingredients.
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