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Pancit Batil Patung
Cagayan de Oro, Misamis Oriental — Mother recipe · en it
A traditional Filipino dish, Pancit Batil Patung is a delightful mix of noodles, vegetables, and meats in a delicious sauce.
📷 Bahnfrend — CC BY-SA 4.0 (Wikimedia Commons)
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⏱️ 15 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 200g of vermicelli
- 200g of bell peppers
- 150g of carrots
- 100g of onions
- 100g of shrimp
- 50g of red bell peppers
- 200g of mixed vegetables
- 2 tablespoons of coconut oil
- 2 tablespoons of soy sauce
- 1 tablespoon of tomato sauce
- 1 tablespoon of chili sauce
- Salt and pepper to taste
Method
- In a pot, cook the vermicelli in salted water for 2-3 minutes, then drain and set aside.
- In a non-stick pan, sauté the finely chopped onions in coconut oil for 2 minutes.
- Add the bell peppers, carrots, and mixed vegetables, sauté for another 5 minutes.
- Add the shrimp and cook for 3 minutes, then add the soy sauce, tomato sauce, and chili sauce.
- Stir well and cook for another 2 minutes.
- Finally, add the vermicelli and stir until the sauce has combined with the vermicelli.
- Serve the pancit batil patung hot in portions.
The story
Pancit Batil Patung is a traditional dish from Cagayan de Oro, Misamis Oriental, that has gained national and international popularity for its exquisite flavor combination.
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