Padang Mie Rendang

Ingredients

• 200g of pasta
• 200g of beef or veal
• 1 onion
• 2 cloves of garlic
• 300ml of coconut oil
• 100ml of sweet soy sauce
• 100ml of salty soy sauce
• 500ml of broth
• 2 tablespoons of rendang paste
• 1 chili pepper
• 1 lemon
• salt to taste

Method

1. Peel and finely chop the garlic and onion.
2. In a large pot, sauté the garlic and onion in coconut oil.
3. Add the beef or veal and cook over medium heat until well done.
4. Add the rendang paste, sweet soy sauce, salty soy sauce, broth, chili pepper, and salt.
5. Bring the sauce to a boil, then reduce heat and simmer for 30 minutes.
6. Watch the contents to prevent sticking.
7. Cook the pasta al dente in the meantime.
8. Once cooked, mix the pasta with the rendang sauce and serve with lemon juice.