Pølser with Remoulade and Curry Sauce

Ingredients

• 4 cooked sausages (Pølser)
• 100 g of cucumber
• 50 g of onion
• 100 g of carrots
• 50 g of parsley
• 2 tablespoons of curry sauce
• 1 tablespoon of olive oil
• 1 tablespoon of balsamic vinegar
• salt and pepper to taste
• 100 g of grated cheese (optional)

Method

1. Dice the cucumber, onion, and carrots into small cubes.
2. In a pan, sauté the onion in olive oil, then add the vegetables and cook over medium heat for 10 minutes.
3. Add the sausages, curry sauce, balsamic vinegar, salt, and pepper, and cook for another 5 minutes.
4. While the sausages are cooking, finely chop the parsley.
5. Serve the sausages in a warm dish, garnished with parsley and grated cheese (if desired).
6. Alternatively, serve the sausages in a container with the sauce on top for a more practical option.