Pølse with Mustard

Ingredients

• 4 sausages
• 1 tablespoon mustard
• 50 ml olive oil
• 1 onion
• Salt and pepper to taste
• 100 ml beef broth
• 1 tablespoon sugar
• 1 tablespoon vinegar

Method

1. Prepare the onion by finely slicing it.
2. In a pan, heat the olive oil and sauté the onion until golden brown.
3. Add the sausages, season with salt and pepper, and cook for a few minutes.
4. Pour in the beef broth and bring to a boil, then reduce heat and simmer for 10-15 minutes.
5. In a bowl, mix the mustard with sugar and vinegar.
6. Pour the mustard sauce into the pan with the sausages and mix well.
7. Serve hot, accompanied by sweet potatoes or rice.