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Osaka and Tokyo Blowfish
Osaka and Tokyo — Mother recipe · en it
A delicious preparation of fugu, the world's most dangerous fish, served in the traditional style of Osaka and Tokyo.
⏱️ 20 min prep + 15 min cottura · 2 porzioni · media
Ingredients
- 2 pieces of fugu (about 500g each)
- 1 onion
- 2 garlic cloves
- 200g of grated ginger
- 100ml of soy sauce
- 50ml of sake
- 50ml of shoyu
- 300ml of soybean oil
- Salt and pepper to taste
- 100g of yellow split peas
- 200g of red bell peppers
Method
- Prepare the fugu according to local regulations, ensuring it has been properly treated to remove the toxin.
- In a pan, sauté the garlic and onion in soybean oil.
- Add the grated ginger and cook for 2 minutes.
- Add the soy sauce, sake, and shoyu, stirring well.
- Add the yellow split peas and cook for 5 minutes.
- Finally, add the red bell peppers and cook for another 3 minutes.
- Serve the fugu in a bowl with the sauce on top.
- Season with salt and pepper to taste.
The story
Fugu is a legendary fish in Japan, known for its deadly poison. In Osaka and Tokyo, fugu is served with great care and precision, as demonstrated by the skilled fugu chefs.
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