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Onion Gnocchi
Florence (Toscana) — Mother recipe · en it
These sweet onion gnocchi, crispy on the outside and soft on the inside, are a delicious Florentine appetizer.
⏱️ 30 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 4 medium onions
- 150 g wheat flour
- 2 eggs
- 1/2 tablespoon salt
- 1 tablespoon extra virgin olive oil
- 100 g butter
- salt and pepper to taste
- cooking salt
Method
- Peel and cut the onions into small cubes.
- In a pan, sauté the onions with the oil and butter over medium heat until they become golden and soft.
- In a bowl, mix the flour with the eggs and salt.
- Gradually add the warm onion sauce, mixing until you get a homogeneous dough.
- Form small balls of dough, making sure not to overload them.
- Preheat the oven to 200°C and bake the gnocchi for about 10-12 minutes, until they become golden.
- Serve hot, seasoned with a bit of salt and pepper.
- They enjoyed great popularity in Tuscany and have become a hallmark of Florentine cuisine.
The story
Onion gnocchi are a traditional Florentine appetizer, known for generations and made with onions and wheat flour.
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