Old Sasser Bullar
Gotland — Mother recipe · en it
This traditional Gotland treat offers a crunchy exterior with a soft and sweet interior.
⏱️ 20 min prep + 20 min cottura · 8 porzioni · facile
Ingredients
- 250 g of flour
- 100 g of sugar
- 100 g of butter
- 1 egg
- 1 tablespoon of baking powder
- 1 teaspoon of infused sugar
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground cardamom
- 1/2 teaspoon of ground anise
- 100 g of crushed almonds
- 100 g of crushed walnuts
- Honey for decoration
Method
- In a bowl, mix the flour, sugar, butter, egg, baking powder, infused sugar, cinnamon, cardamom, and anise.
- Form a crust with half of the preparation and add the almonds and walnuts.
- Cover with the remaining preparation.
- Shape into balls, approximately the size of an egg.
- Let rise in a warm place for 30 minutes.
- Preheat the oven to 180°C and bake the gammelsassbullar for 20-25 minutes.
- Decorate with honey and serve warm.
The story
Gammelsassbullar is a traditional Gotland delicacy, an island in Sweden, with origins dating back to the Middle Ages and a history tied to the daily life of the farmers.
Community variants (0)
No variants yet: propose the first one!