Okroshka

Ingredients

• 250 g of sausage
• 2 eggs
• 1 onion
• 1 carrot
• 1 zucchini
• 1 tablespoon of white wine vinegar
• 1 liter of cold chicken broth
• 100 g of parsley
• 100 g of cucumber
• salt and pepper to taste
• 100 g of radish
• 200 g of radish

Method

1. In a pot, cook the sausage in salted water for 15 minutes, then cool it under cold water.
2. Slice the onion and vegetables into small pieces.
3. In a saucepan, mix the cold chicken broth with white wine vinegar and bring to a boil.
4. Add the sliced vegetables and cook for 10 minutes.
5. In a bowl, boil the eggs for 6-7 minutes, then cool them under cold water.
6. Halve the eggs and add them to the soup.
7. Stir well and season with salt and pepper to taste.
8. Decorate with parsley and serve cold.