Ojingoguk (Squid Soup)

Ingredients

• 500 g of squid
• 200 ml of soybean oil
• 1 onion
• 2 garlic cloves
• 300 ml of chicken broth
• 100 ml of onion sauté
• 50 g of red peppers
• 100 ml of soy sauce
• 50 g of ginger
• Salt and pepper to taste
• 1 tablespoon of garlic powder
• 1 tablespoon of red pepper powder

Method

1. Clean and cut the squid into small pieces.
2. In a pan, heat the soybean oil and sauté the garlic and onion.
3. Add the squid and cook for 5 minutes.
4. In a pot, mix the chicken broth, onion sauté, soy sauce, pepper, and ginger.
5. Bring to a boil and pour the mixture into the pan with the squid.
6. Cook for another 10 minutes, adding salt and pepper to taste.
7. Serve hot with a sprinkle of garlic powder and red pepper powder on top.