Oaxacan Chalupas
Oaxaca — Mother recipe · en it
This traditional Oaxacan dish offers a delightful crunch and exquisite taste, perfect for a family meal.
⏱️ 30 min prep + 20 min cottura · 4 porzioni · facile
Ingredients
- 12 corn tortillas
- 500 g of pork
- 200 g of onions
- 100 ml of green salsa
- 500 ml of meat broth
- 200 g of cheddar cheese
- 100 g of cucumbers
- 100 g of tomatoes
- Salt and pepper to taste
- Oil for frying
Method
- Fry the corn tortillas in hot oil until golden and crispy.
- In a pan, cook the pork with finely chopped onions until well done.
- Add the green salsa and meat broth, let it simmer for 10 minutes and season to taste.
- Toast the tortillas in a pan to intensify their flavor.
- Assemble the chalupas by adding the meat, cheese, cucumbers, and tomatoes.
- Serve hot, and season with salt and pepper to taste.
The story
Chalupas originated in central Mexico and have become particularly popular in Oaxaca, where their variety of ingredients and preparation methods have made them a beloved dish.
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