Nova Scotian Fish and Brewis

Ingredients

• 2 fish fillets (e.g., salmon or tuna)
• 2 whole wheat bread loaves
• 2 onions
• 1 red onion
• 2 garlic cloves
• 300 ml fish broth
• 200 ml white wine
• Olive oil
• Salt and pepper to taste
• 1 teaspoon chili flakes
• 200 ml milk

Method

1. Prepare the fish fillets by chopping the onions and garlic.
2. In a pan, sauté the onions and garlic in olive oil.
3. Add the fish fillets and cook for 5-7 minutes.
4. In another pot, cut the bread into cubes and cook in boiling water for 30 minutes.
5. In a casserole, mix the fish broth, white wine, milk, salt, pepper, and chili flakes.
6. Add the bread cubes and cook on low heat for 30 minutes.
7. Place the fish fillets in the sauce and serve hot.
8. Place the fish fillets in the sauce and serve hot.