Norwegian Meatballs with Brown Sauce

Ingredients

• 500 g of beef
• 2 onions
• 100 g of toasted bread
• 1 egg
• 1 tablespoon of thyme
• 1 tablespoon of parsley
• Salt and pepper
• 200 ml of oil
• 100 ml of red wine
• 100 ml of beef broth
• 2 tablespoons of cooked onion
• 2 tablespoons of flour

Method

1. Mix the meat, chopped onions, toasted bread, egg, thyme, parsley, salt, and pepper.
2. Form small meatballs.
3. Fry the meatballs in a pan with oil until golden brown.
4. In a saucepan, simmer the red wine and beef broth to make the sauce.
5. In a bowl, mix the flour with oil and gradually add the wine sauce to form a smooth sauce.
6. Add the cooked onions and cook for 5 minutes.
7. Serve the meatballs with the brown sauce.
8. Enjoy!