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Northern Areas Pulao
Northern Areas — Mother recipe · ar de en es fr it ja pt ru zh
A fragrant rice dish with spices and vegetables, typical of the mountain regions of Pakistan.
⏱️ 20 min prep + 25 min cottura · 4 porzioni · facile
Ingredients
- 250 g of basmati rice
- 100 g of sliced vegetables (carrots, onions, bell peppers)
- 50 g of cubed vegetables (potatoes, broccoli)
- 200 ml of water
- 50 g of saffron
- 20 g of ginger
- 10 g of chili
- 20 g of cumin
- 10 g of coriander
- 1 tablespoon of sesame oil
Method
- In a pan, sauté the ginger and chili in sesame oil.
- Add the sliced vegetables and cook for a few minutes.
- In another pan, bring water to a boil with the rice.
- Layer the wet rice with the cubed vegetables.
- Finally, add the saffron and spices.
- Cover and cook on low heat until the rice is al dente.
- Let it rest for 5 minutes before serving.
The story
The Northern Areas Pulao is a local variation of this traditional dish, distinguished by its rich selection of spices and vegetables.
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