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New York Cheesecake
New York City — Mother recipe · en it
A rich and creamy cheesecake, a classic from New York City.
📷 Thriving Vegetarian — CC BY 2.0 (Wikimedia Commons)
⏱️ 30 min prep + 50 min cottura · 8 porzioni · media
Ingredients
- 400 g of Philadelphia cream cheese
- 200 g of sugar
- 4 eggs
- 100 g of flour
- 100 g of cream
- 1 packet of baking powder
- 1 pinch of salt
- 100 g of lemon cookies
- 2 tablespoons of butter
Method
- Prepare the base: in a bowl, mix the crushed lemon cookies with melted butter. Spread evenly in a baking dish and press lightly.
- Prepare the sweet base: in a large bowl, mix the cream cheese, sugar, eggs, flour, cream, and baking powder. Add a pinch of salt and mix well.
- Pour the mixture over the cookie base and spread gently.
- Preheat the oven to 160 degrees Celsius and bake for about 50-60 minutes, until the surface is lightly golden.
- Let it cool before serving.
The story
New York cheesecake gained fame for its smooth texture and intense flavor, with a history dating back to the 19th century.
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