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National Kheer
National — Mother recipe · ar de en es fr it ja pt ru zh
A traditional Pakistani sweet, national kheer is a creamy and sweet dessert made with milk, rice, and sugar.
📷 Yuvraj Singh 97 — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 10 min prep + 25 min cottura · 4 porzioni · facile
Ingredients
- 500 ml milk
- 100 g rice
- 150 g sugar
- 1 teaspoon vanilla powder
- 1 teaspoon cardamom powder
- 1 teaspoon cinnamon powder
- 100 ml chopped almonds
- 100 ml chopped pistachios
- 1 teaspoon saffron powder (optional)
Method
- In a pot, bring the milk to a boil and add the rice, sugar, vanilla, cardamom, and cinnamon. Stir well.
- Cook on medium heat for 20-25 minutes, stirring occasionally, until the rice is soft and the kheer has become creamy.
- Turn off the heat and add the chopped almonds and pistachios. If desired, add the saffron powder for a touch of color.
- Let the kheer cool and refrigerate for at least 2 hours before serving.
- Serve chilled, decorated with chopped almonds and pistachios.
The story
National kheer has a history that dates back to ancient times, when milk and rice were the main ingredients for making sweets across Asia. In Pakistan, this recipe has been refined to create a unique and beloved dessert passed down through generations.
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