Nasi Padang

Ingredients

• 400 g of rice
• 200 g of beef
• 200 g of chicken
• 100 g of shrimp
• 2 onions
• 2 tomatoes
• 1 chili
• 1 red onion
• 1 garlic clove
• 1 teaspoon of chili powder
• 100 ml of palm oil
• 100 ml of chicken broth
• 100 ml of beef broth
• Sweet soy sauce
• Salt and pepper to taste

Method

1. In a large pan, sauté the garlic and palm oil with the onions and red onions.
2. Add the chili and chili powder and sauté for a few minutes.
3. Add the beef, chicken, and shrimp, cook over medium heat until well done.
4. Add the cubed tomatoes, chicken and beef broth, and cook for 10-15 minutes.
5. In another pan, cook the rice in salted water, drain, and mix with sweet soy sauce.
6. Serve the rice with the various meat and vegetable dishes, adding salt and pepper to taste.