Nam Tok

Ingredients

• 200 g of ground meat
• 1 red onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon beef vinegar
• 1 tablespoon lemon juice
• 1 tablespoon chili powder
• 1 tablespoon sugar
• 200 g of watercress, cut into pieces
• 100 g of radish, cut into pieces
• 2 scallions, finely chopped
• 1 teaspoon fresh coriander, finely chopped

Method

1. In a bowl, mix the ground meat with beef vinegar, soy sauce, chili powder, and sugar.
2. Add the finely chopped red onion and red bell pepper and mix well.
3. Add the watercress, radish, and scallions and mix.
4. Finally, add the fresh coriander in pieces and gently mix.
5. Let it sit for 10-15 minutes before serving to allow the flavors to meld.