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Najran Lamb Mandi
Najran — Mother recipe · ar de en es fr it ja pt ru zh
The Najran Lamb Mandi is a traditional Arabian dish that blends the intense flavor of lamb with desert aromas.
⏱️ 20 min prep + 120 min cottura · 4 porzioni · media
Ingredients
- 1 kg of lamb
- 2 onions
- 3 garlic cloves
- 1 green bell pepper
- 1 red bell pepper
- 2 tablespoons of saffron
- 1/2 cup of olive oil
- 1/2 cup of red wine
- 1 liter of water
- Salt and pepper to taste
- 1 mint leaf
- 1 teaspoon of ground cumin
Method
- Cut the lamb into even-sized pieces and set aside.
- In a pan, sauté the onions and garlic in olive oil.
- Add the sliced peppers and cook for 5 minutes.
- In a large pot, place the lamb, sautéed garlic, peppers, water, wine, salt, pepper, saffron, and cumin.
- Bring to a boil and simmer on low heat for 2 hours.
- Check the doneness and add the mint before serving.
The story
The Najran Lamb Mandi traces its roots to ancient culinary traditions in the region, where the use of lamb was common for important meals.
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