Home › 🇳🇿 New Zealand › Nelson
Mutton Bird Curry
Nelson — Mother recipe · en it
A delicious mutton bird curry, cooked with aromatic spices and vegetables, for a true Nelson culinary experience.
⏱️ 20 min prep + 40 min cottura · 4 porzioni · media
Ingredients
- 200 g of mutton bird meat
- 2 onions
- 2 carrots
- 1 zucchini
- 200 ml of meat broth
- 200 ml of coconut milk
- 1 teaspoon of black pepper
- 1 teaspoon of ginger
- 1 teaspoon of coriander
- 1 teaspoon of turmeric
- 1 teaspoon of cayenne pepper
- Salt to taste
Method
- Clean and cut the mutton bird meat into small pieces.
- In a large pot, sauté the finely chopped onions and carrots.
- Add the mutton bird meat and cook for a few minutes.
- Add the chopped vegetables, meat broth, coconut milk, black pepper, ginger, coriander, turmeric, and cayenne pepper.
- Bring to a boil, then reduce heat and let simmer for 30-40 minutes.
- Serve hot with rice or bread.
- Season with salt to taste.
The story
The mutton bird curry originated in the Nelson region, where the tradition of capturing and cooking these small wild sheep has been preserved for generations.
Community variants (0)
No variants yet: propose the first one!