Mussels with Tomato Sauce

Ingredients

• 400 grams of mussels
• 200 grams of canned tomatoes
• 1 onion
• 2 cloves of garlic
• 200 ml of white wine
• 50 grams of butter
• 50 grams of flour
• 100 ml of fish stock
• 1 teaspoon of red pepper flakes
• Salt and pepper to taste
• 200 grams of tostones (crispy bread slices)

Method

1. Rinse the mussels thoroughly and remove the beards.
2. In a pan, sauté the garlic and onion in a bit of butter.
3. Add the canned tomatoes and cook over medium heat for 10 minutes.
4. In a separate bowl, mix the flour with fish stock.
5. Add the sautéed tomato mixture and white wine, stirring well.
6. Bring to a boil and cook for 5 minutes, adding salt and pepper to taste.
7. In a bowl, mix the mussels with the sauce.
8. Serve with crispy tostones on top.