Muscheln mit Tomatensoße

Zutaten

• 400 Gramm Muscheln
• 200 Gramm gekochte Tomaten
• 1 Zwiebel
• 2 Knoblauchzehen
• 200 ml Weißwein
• 50 Gramm Butter
• 50 Gramm Mehl
• 100 ml Fischbrühe
• 1 Teelöffel Rotpeper
• Salz und Pfeffer nach Belieben
• 200 Gramm Tostones (knusprige Brot Scheiben)

Zubereitung

1. Rinse the mussels thoroughly and remove the beards.
2. In a pan, sauté the garlic and onion in a bit of butter.
3. Add the canned tomatoes and cook over medium heat for 10 minutes.
4. In a separate bowl, mix the flour with fish stock.
5. Add the sautéed tomato mixture and white wine, stirring well.
6. Bring to a boil and cook for 5 minutes, adding salt and pepper to taste.
7. In a bowl, mix the mussels with the sauce.
8. Serve with crispy tostones on top.