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Mussels with Chilli Sauce
A delicious mussels dish from Bluff, featuring a spicy chilli sauce that tantalizes the taste buds.
⏱️ 15 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 400 grams of mussels
- 200 grams of red chili pepper
- 50 grams of olive oil
- 2 onions, chopped
- 1 garlic clove, crushed
- 50 grams of red onion, chopped
- 100 grams of fish stock
- 50 grams of lemon juice
- Salt and pepper to taste
- 20 grams of chopped parsley
Method
- Clean the mussels and remove any that are open.
- In a pan, sauté the onions and garlic in olive oil.
- Add the red chili pepper, red onion, and sauté for a few minutes.
- Add the mussels, fish stock, and lemon juice, cover, and cook over medium heat for 5-7 minutes.
- Check the cooking and add salt and pepper if needed.
- Serve hot with chopped parsley.
- Bon appétit!
The story
In the small port of Bluff, famous for its abundance of mussels, this dish has become a true local culinary masterpiece, with a history dating back to the days of artisanal fishing.
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