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Mushroom Feast
Dunedin — Mother recipe · en it
A rich and exquisite mushroom dish, prepared with wild mushrooms from the beautiful Dunedin.
📷 Vegan Feast Catering — CC BY 2.0 (Wikimedia Commons)
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⏱️ 20 min prep + 25 min cottura · 4 porzioni · media
Ingredients
- 200 g of porcini mushrooms
- 100 g of wild leek mushrooms
- 100 g of girola mushrooms
- 500 g of onion mushrooms
- 2 onions
- 4 garlic cloves
- 200 ml of chicken broth
- 50 ml of olive oil
- salt and pepper to taste
- 200 g of hard wheat pasta
Method
- Gather the wild mushrooms and clean them carefully.
- In a pan, sauté the leek and garlic in olive oil.
- Add the mushrooms and sauté for about 10 minutes.
- In another pot, drain the pasta and add the broth.
- Bring to a boil and, once boiling, add the sautéed mushrooms.
- Stir well and let it boil for 2-3 minutes.
- Serve the hot dish, seasoned with salt and pepper to taste.
The story
The Mushroom Feast dish is inspired by the culinary tradition of Dunedin, where wild mushrooms are cherished and carefully gathered.
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