Moroccan Chicken Cevapi

Ingredients

• 2 lbs of chicken, sliced thinly
• 1 onion, finely chopped
• 2 tablespoons of chili powder
• 2 teaspoons of black pepper
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 1 teaspoon of chili powder
• 1/2 teaspoon of coriander
• 1/2 teaspoon of cumin
• 1/2 teaspoon of cayenne pepper
• 2 tablespoons of olive oil
• 1 tablespoon of apple cider vinegar

Method

1. In a bowl, mix the chili powder, black pepper, salt, coriander, cumin, and cayenne pepper.
2. Add the chicken slices and olive oil, mixing well to absorb the seasonings.
3. In a pan over medium heat, sauté the onion and garlic for 2-3 minutes.
4. Add the chicken and cook for 10-12 minutes, stirring frequently.
5. Pour in the apple cider vinegar and cook for another 5-7 minutes until the chicken is fully cooked and crispy.
6. Serve hot, with preferred condiments.