Moroccan Cauliflower Sausage

Ingredients

• 400g cauliflower, sliced into rounds
• 200g Moroccan sausage, sliced
• 2 onions, finely chopped
• 1 tablespoon of chili oil
• 100ml olive oil
• 100ml chicken broth
• 1 teaspoon of sugar
• salt and pepper to taste
• 2 tablespoons of chopped parsley
• 1 tablespoon of balsamic vinegar
• 1 garlic clove, minced

Method

1. In a non-stick pan, sauté the onions in olive oil until they become translucent.
2. Add the Moroccan sausage and cook for 3-4 minutes.
3. Add the chili oil, garlic, and chicken broth, bringing to a boil.
4. Add the cauliflower, salt, pepper, and sugar, stirring well.
5. Cook over medium heat for 15-20 minutes, or until the cauliflower is tender.
6. Add the balsamic vinegar and parsley, stirring well.
7. Serve hot, accompanied by bread or salad.