Mjotsa

Ingredients

• 200 g of fresh shrimp
• 2 onions
• 2 garlic cloves
• 50 g of fresh parsley
• 100 ml of extra virgin olive oil
• 100 ml of dry white wine
• 1 tablespoon of red pepper flakes
• 100 ml of fish broth
• salt and pepper to taste

Method

1. Clean and cut the shrimp, keeping the tail.
2. In a pan, heat the oil and the garlic until the garlic is golden.
3. Add the chopped onions and cook for about 5 minutes.
4. Add the shrimp and cook for 2-3 minutes on each side.
5. Pour in the wine and broth, add the red pepper flakes, and let it boil for 2-3 minutes.
6. Add the chopped parsley and cook for an additional 2-3 minutes.
7. Place the onion tops over the shrimp.
8. Serve immediately in a warm dish.