Mishwy

Ingredients

• 1 kg of lamb or beef
• 2 onions
• 1 red onion
• 2 dates
• 1 chili pepper
• 1 teaspoon of saffron
• 300 ml of olive oil
• Salt and pepper to taste
• 200 g of toasted bread
• Water for boiling

Method

1. Cut the meat into small pieces and boil it in salted water for 30 minutes.
2. In a medium pan, sauté the oil with the garlic, peppers, and chili pepper over medium heat.
3. Add the onions and meat, and cook over medium heat for 1 hour.
4. While the meat is cooking, cut the dates into pieces and set aside.
5. Infuse the saffron in hot water for 10 minutes.
6. Add the saffron and infused water to the meat, stir, and cook for another 15 minutes.
7. Cut the toasted bread into pieces and set aside.
8. Serve the meat on a plate, followed by pieces of bread and dates.
9. Briefly fry the toasted bread in hot oil and add it to the plate.