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Milanesa a la Napolitana
Córdoba — Mother recipe · en it
A classic of Argentine cuisine, Milanesa a la Napolitana is a crispy and delicious delight.
📷 deramaenrama — CC BY 2.0 (Wikimedia Commons)
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⏱️ 30 min prep + 20 min cottura · 4 porzioni · facile
Ingredients
- 4 beef or veal cutlets
- 2 eggs
- 500 g of crushed bread
- 200 g of mozzarella cheese
- 2 onions
- oil for frying
- salt and pepper
- 1 can of tomatoes
- 100 g of chopped parsley
- 100 g of chopped basil
Method
- Prepare the batter: mix the eggs with finely chopped crushed bread, salt, and pepper.
- In a bowl, separate the cutlets into two halves and dip them in the batter.
- Fry the cutlets in plenty of olive oil until golden brown.
- In another bowl, mix the mozzarella cheese, chopped onions, canned tomatoes, parsley, and basil.
- Place the fried cutlets with the cheese and vegetable mixture on a rectangular tray, wrapping them up.
- Fry the rolls in hot oil until golden brown.
- Serve hot with a tomato and basil salad.
The story
Originating from the region of Córdoba, the Milanesa a la Napolitana blends Italian influence with Argentine cooking, creating this crunchy and delicious version of the classic dish.
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