Mee Rebus

Ingredients

• 500 g of rice vermicelli
• 1 liter of water
• 1 onion
• 2 cloves of garlic
• 1 chili
• 200 g of vegetables (carrots, onions, bell peppers)
• 100 ml of coconut oil
• 100 ml of soy sauce
• 1 teaspoon of chili powder
• Salt to taste
• 1 lemon
• 2 tablespoons of chopped coriander

Method

1. In a large pot, bring water to a boil with crushed garlic and chili. Add the rice vermicelli and cook for 10-15 minutes, or until al dente.
2. In a separate pan, sauté the coconut oil with finely chopped garlic and onion.
3. Add the vegetables and cook for 5-7 minutes, until the vegetables are soft.
4. Add the vegetable broth, soy sauce, and chili powder. Bring to a boil and cook for 5 minutes.
5. Drain the pasta and add the vegetable broth and vegetables to the pasta basket. Add chopped coriander and lemon juice.
6. Serve hot and garnish with fresh coriander.