Marine Cazuela

Ingredients

• 500 g of shrimp
• 400 g of clams
• 200 g of mussels
• 100 g of squid
• 200 g of spaghetti
• 2 onions
• 2 skewers of peppers
• 1 chili pepper
• 2 skewers of anchovies
• 2 skewers of mussels
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 1 liter of fish broth

Method

1. In a pan, sauté the onions in olive oil, then add the peppers and chili pepper.
2. Add the shrimp, squid, and anchovies, sauté for a few minutes.
3. In another pot, cook the spaghetti al dente.
4. Add the clams and mussels to the sautéed mixture, cook for 5-7 minutes.
5. Add the spaghetti to the sautéed mixture and mix well.
6. Finally, add the fish broth and cook for another 5-10 minutes.
7. Serve, adding salt and pepper to taste.