الصوفة منطقوت سمك السلمون

Ingredients

• 400 جرام من لحم السلمون
• 250 مل من زيت الزيتون الطازج
• 半个句子，无法完整翻译，请上传完整句子。
• 3 فصوص ثوم
• ملح حسب الرغبة
• فلفل حار حسب الرغبة

Method

1. aind the cod liver thoroughly and let it drain for at least an hour.
2. Slice the red onion into thin rounds and mince the garlic cloves.
3. In a non-stick pan, sauté the vegetables in extra virgin olive oil over medium-high heat for about 15 minutes until they are soft but still slightly crisp.
4. Add the cod liver and continue cooking for another 10-12 minutes, stirring frequently to prevent sticking.
5. Once cooked, transfer the mixture into a blender or immersion blender and blend until smooth.